Eastern Canada Does Not Disappoint!
We entered Canada at Sault St. Marie ten days ago and were put under the country’s spell immediately. We slowed down, I haven’t painted or written in the blog until now. The night before we crossed the border, we thought we should read once again the regulations on what can be brought over the border. We had fixated on alcohol, but hadn’t paid much attention to other items. We were shocked to read we couldn’t bring in chicken - we were mildly surprised on all fresh fruits and vegetables. We went into problem solving mode and within minutes, pulled out our little Instant Pot and crammed it full of chicken breasts. Then Gary made a monster pot of vegetable soup, using every vegetable we had in the fridge. We ended up with two gallons of soup and 4 pounds of shredded chicken that we stuffed into the fridge. We were ready for the crossing. The next morning we got up early as usual (by that time we were in Eastern time zone) and headed across the bridge to the border. A nice young man asked...